Camila completed her Nutrition degree and internship at the Pontifical Catholic University of Goias, in her home country of Brazil, where she holds a dietitian title. In 2013, Camila received the title of specialist in Nutrition Applied to Exercise after taking a specialization course for 2 years at the Sao Paulo University, Brazil. In 2015, she received her Master of Science degree in Nutrition and Health from the Federal University of Goias, where she studied the effect of creatine supplementation and resistance exercise in older adults. In January 2021, Camila defended her Ph.D. in Nutrition and Metabolism at the University of Alberta (Canada). Currently, Camila is a Postdoctoral Fellow under the supervision of Dr. Carla Prado at the University of Alberta.